中厨主管（炒锅/凉菜/上什/点心） Chinese Kitchen Chef De Partie

1）以专业的厨艺水平提供厨房出品，确保出品质量、效率和卫生标准。
Provide kitchen products with professionalculinary skills, ensuring the quality, efficiency and hygiene standards of theproducts.
2）协助中厨员工的排班、培训与绩效考核。
Assist the kitchen staff in scheduling,training and performance evaluation.
3）协助中餐宴会厨师长完成菜单制定、菜品研发和成本控制。
Assist the Chinese banquet chef supervisor indeveloping the menu, researching new dishes, and controlling costs.
4）确保厨房设备正常运行，保持厨房环境整洁、安全。
Ensure that the kitchen equipment operates normally and keep the kitchenenvironment clean, safe.
5）处理日常厨房运营中的问题，提升服务效率。
Handle problems in daily kitchen operations andimprove service efficiency.