中厨领班 Demi Chef-Chinese

1）按照菜单出品，确保出品质量与效率。
Produce according to the menu, and ensure thequality and efficiency of the production.
2）按照食品卫生的要求开展工作。
Carry out work in accordance with food hygienestandards.
3）协助完成菜单执行、菜品研发和成本控制。
Assist in the execution of the menu, thedevelopment of dishes, and the control of costs.
4）确保厨房设备正常运行，环境整洁、安全。
Ensure that the kitchen equipment operatesnormally, the environment is clean and safe.
5）协助处理厨房日常运营中的问题，提升服务效率。
Assist in resolving issues related to the dailyoperations of the kitchen and improve service efficiency.