宴会运作经理 Banquet Operations Manager

1. Directly responsible for the banquet & meeting room area, ensuring a smooth running, profitable operation within the framework of the Hotel. 
直接负责管理宴会厅和会议区域，确保运作的流畅， 以酒店的利益为前提运营。
2. Liaison with conventions and sales to ensure that the client’s requirements are satisfactorily met and if possible exceeded.
积极与会议主办方和销售部门沟通以确保客人的要求获得满足甚至超越满足。
3. Liaison directly with convention and sales clients, once they are on site in order to ensure their predetermined requirements is met and coordinates any additional requirements.
直接与会议客户和销售人员联络一旦他们在时，以确保满足他们事先提出的要求和附加的要求。
4. Supervise the banquet associate team to ensure maximum productivity and guest satisfaction is achieved.
管理监督宴会厅员工以确保生产力最大化和客人满意度达标。
5. Conduct timely effective staff briefings to ensure correct information is being passed through to service staff and that superior service standards are being maintained.
适时开展有效的员工会议以确保把正确的信息传递给服务人员，并维持优质服务的标准。