全日制餐厅经理 ADD Manager

1. Directly responsible for the restaurant area, ensuring a smooth running, profitable operation within the framework of the hotel.
直接的责任是负责整个餐厅，保证经营顺畅，使酒店的运营处在一个收益的框架上。
2. Responsible to maintain the overall welfare of our associates by providing them with the training and resources to take care of our guests.
有责任去保障所有员工的福利，培训和资源，只有这样员工才能照顾好我们的客人。
3. Achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure.
通过增加更多的收益和有效率的开支来完成预算目标以保持利润。
4. Be responsible for the monthly department Profit & Loss Statement.
每个月要召开部门会议陈述收益或者未完成的指标。