宴会厅主管 Banquet Supervisor

1. Ability to ensure hotel’s standards, policies, and procedures according to the Banquet Department Standard.
确保每个宴会厅的员工都认真按照酒店的标准，政策和程序工作。
2. Ability to prioritize and organize work assignment; delegate work.
能够很好的安排工作，懂得区分事情的优先次序。
3. Ability to direct performance, follow up with corrections and ascertain banquet training needs and provide such training
能够正确的领导员工工作，并根据需要提供培训。
4. Ability to be a clear thinker, analyze and resolve problems exercising good judgment.
能够作为思维清晰的思考者分析和解决问题，锻炼出色的判断能力。
5. Ability to pay attention to details.
能够关注细节。
6. Ability to understand guest’s service needs.
能够明白客人需求。
7. Ability to exert physical effort in transporting equipments and wares.
能够尽力保管保养好各类设备和器皿。
8. Ability to endure abundant physical movements in carrying out job duties.
能够在工作中保持体力充沛。
9. Ability to ensure security and confidentiality of guests，colleagues and hotel information.
能够确保对客人,同事和酒店的机密性信息保密。