西厨房厨师 Commis-Western

1. Support the sous chef in the overall smooth operation of the kitchen ensuring prompt service at all time
在厨房运作方面支持厨师长工作，保证提供高效率的服务。
2. Can be asked to work for off-site events.
可以被要求进行外卖工作。
3. Can be asked to complete task and jobs outside the kitchen areas.
可以被要求在厨房以外的地点完成工作。
4. Can be utilized during inventories.
可以被要求进行盘存工作。
5. Willingness to learn and adapt to changes.
积极的学习和适当的改变。
 6. Setting and Maintaining Goals for Culinary Function and Activities
设定和维护厨房的职能和各项活动。
7. Ensuring Culinary Standards and Responsibilities are Met
确保符合烹饪标准和职责。