西厨领班 Demi Chef

DUTIES AND RESPONSIBILITIES工作职责
•Prepares and presents food for buffets
•制作和摆放自助餐
•Prepares and presents desserts for buffets
•制作和摆放自助餐甜品
•Stores buffet items
•储存自助餐食品
•Prepares in advance food, beverage, material and equipment needed for the service
•事先准备服务所需的食品、饮料、材料和设备。
•Cleans and re-sets his/her working area
•清洁并整理工作区域。
QUALIFICATIONS AND REQUIREMENTS任职要求
•1 years related experience or formal training or an equivalent combination of education and experience.
•1年相关工作经历或与正式培训，或与此相当的教育和相关工作经验结合的背景。
•Food service permit or valid health/food handler card as required by local government agency.
•食品服务许可或当地政府规定的有效的卫生或食品上岗证。