Commis Chef 员工餐厅厨师

 
·         Produces food of high quality according to standard recipes
·         按照标准菜谱制作高质量的食品
·         Assists with the preparation, presentation, decoration and storage of the following dishes:
·         协助进行以下饭菜的制作、装盘、装饰和存储工作：
Meat dishes  荤菜     Meat marinades  腌肉
Carve meats    割肉    Fish and shell fish  水产品
Sauces for fish and shell fish  水产品用酱
Garnishing techniques and methods of service for fish    对鱼进行装饰的技巧和方法
Chinese Regional Dishes   中国地方菜
Guangong dishes  粤菜  Sichuman dishes  川菜    Shaanxi dishes  陕西菜
·         Establishes and maintains effective employee working relationships
·         与员工建立并保持良好的工作关系。
·         Attends and participates in daily briefings and other meetings as scheduled
·         按计划参加并参与每日例会及其它会议。
·         Attends and participates in training sessions as scheduled
·         按计划参加培训活动。
·         Prepares in advance food, beverage, material and equipment needed for the service
·         事先准备服务所需的食品、饮料、材料和设备。
·         Cleans and re-sets his/her working area
·         清洁并整理工作区域。
·         Implements the hotel and department regulations, policies and procedures including but not limited to:
·         实施酒店和部门的规定、政策和工作程序，包括但不限于： 
o    House Rules and Regulation
o    酒店的规则和规定
o    Health and Safety
o    健康和安全
o    Grooming
o    仪容
o    Quality
o    质量
o    Hygiene and Cleanliness
o    卫生和清洁
·         Performs related duties and special projects as assigned
·         执行被分派的相关任务和特殊项目。