厨房厨师Commis I/Commis Ⅱ

招聘中厨/西厨/饼房厨师
1. To work absolute cleanliness.
在整洁环境下工作
2. To monitor the complete understanding order with other commis.
与其他厨师保持良好的沟通
3. To have a complete understanding and to follow up on hotel policies relating to fire, hygiene, health and safety.
对酒店的防火措施，卫生管理，健康安全方面理解正确全面并致力去推进
4. To respect order asking.
尊重上级要求
5. To respect the Sous Chef organization.
尊重厨师长的运作方式
6. To do not waste the goods.
不浪费食物
7. To keep Sous Chef aware of all items of interest.
协助厨师长了解所有工作项目
8. To know perfectly all foods items and methods in which way they were prepared in direct guest contact.
确保与客人直接接触时，对食品及加工方法具有丰富的知识
9. To develop and complement training programs.
开发并完成培训项目
10. To listen Sous Chef recommendation.
听从厨师长的指示
11. To take part in to assist the Sous Chef and the Chef de Partie at the training.
参与协助厨师长和主管进行培训
12. To complement and maintain quality standards as they relate to sanitation and cleanliness.
确保并维持质量标准，如卫生及清洁标准
13. Establish good guest relation.
建立良好的顾客关系
14. To ensure all operating equipment / furniture are in good condition.
确保所有设备器运营良好