F&B Sales Manager 餐饮销售经理

Job Responsibilities
岗位职责：
1、Maintain close contact with established and potential customers and partners.
与既有的客户和潜在的客户及合作伙伴保持密切的联系。
2、Efficiently recognize and grasp sales leads.
高效认知和掌握销售线索。
3、Use creativity to contribute to the hotel's products and department.
发挥创造力，为酒店的产品及部门做出应有的贡献。
4、Carefully plan meetings with customers, implement customer relationship management for scheduled customers, and accomplish sales goals.
仔细计划与客户的会面，对预定的客户实施客户关系管理，完成销售目标。
5、Monitor and report on the market and competitors in the market area under your responsibility.
在所负责的市场区域内，监视和报告市场及竞争者的情况。
6、Prepare sales reports to ensure the accuracy of market and customer information for follow up.
准备销售报告，确保市场及客户信息的准确性，以便于工作的跟进。
7、Actively disseminate product information to create awareness of the hotel within the responsible market.
积极地传播产品信息，在负责的市场内营造酒店的知名度。
8、Manage customer file database and update customer files manually or by computer.
管理客户档案数据库，手工或以电脑更新客户档案。
9、Execute the tasks required by superiors to fulfill the market sales target.
执行上级要求的任务，完成市场销售目标。
10、Complete other tasks assigned by managers.
完成上级交给的其他任务。
Job Requirements
岗位要求：
1、Familiar with the local market
熟悉本地市场
2、Understand the restaurant sales system
了解餐饮销售体系。
3、Ability to grasp and understand the market and competition.
能够掌握和理解市场和竞争。
4、Good interpersonal and communication skills
良好的人际交往和沟通技巧。
5、Ability to work independently and in a team.
独立工作和团队工作的能力。