Sous Chef, ADD Kitchen 西厨房副厨师长

Job Responsibilities
岗位职责：
1. Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
遵守公司和部门的安全政策和程序，确保环境清洁、安全和安全。
2. Comply with Marriott FSQM Check List. Dictate a strict policy on kitchen, food and associate's cleanliness, which will help to prevent any potential hygiene problems
遵守万豪FSQM操作指南.制定严格的厨房策略，食品和员工的清洁，这将有助于防止任何潜在的卫生问题
3. Assist other employees to ensure proper coverage and prompt guest service.
协助其他员工确保正确的服务范围和及时的客人服务。
4. Serve as a departmental role model or mentor by working alongside employees to perform technical or functional job duties.
作为部门的榜样或导师，与员工一起履行技术或职能工作职责。
5. Ensure the quality of the food items and notify Chef de Cuisine or Executive Chef if a product does not meet specifications.
确保食品的质量，如果产品不符合规格，通知厨师长或行政总厨。
6. Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.
监控准备食物的数量和份量，控制食物浪费，确保好食物不会被扔掉。
Job Requirements
岗位要求：
1. Familiar with local cuisine and have same position working experience.
熟悉本地菜品制作及相关岗位工作经验
2. Extensive knowledge of food handling and sanitation standards, has to be a certified Food Safety and Hygiene Standard controller by Marriott FSQM check list
全面的食品加工及卫生标准知识,了解万豪酒店FSQM操作指南核证的品安全和卫生标准
3. Strong associate's relation skills and conflict management skills, and also effective decision-making skills
强大的处理员工关系冲突管理技巧，有效的决策力
4. Good communication skills (verbal and listening and writing)
良好的沟通技巧（口语，听力及书写）