中厨房厨师/中厨房打荷厨师

1. Dishes decoration and assist in cooking and processing
菜品装饰及协助食材烹饪加工
2. To provide consistent quality of food and services to internal and external customers, by adhering to and enforcing all Marriott Standards and Policies;training and guidance of trainees and attendants.
通过坚持和执行各种万豪标准政策；培训和指导其部门其他员工和实习生，为所有顾客提供始终如一的，高质量保证的食品和服务。
3.Prepare and cook food according to recipes,quality standards, presentation standards, and food preparation checklist,establishing priority items.
根据菜谱、质量标准、演示标准和食物准备清单准备和烹饪食物，确定优先事项