Steward Supervisor 管事部主管

Adhere to local regulations and hotel standards concerning health, safety or other compliance requirements, as well as brand standards, policies and procedures.
遵守当地的规章制度及酒店有关健康、安全及其他要求的标准，同时遵守品牌标准、政策及程序
Oversee the cleaning and storage of kitchen and stewarding equipment
监督管理厨房及管事设备的清洁及储存
Provide high standards of hygiene, sanitation and cleanliness in kitchens, dish washing and back of the house areas
为厨房、洗碗区及后勤区提供高标准的卫生、消毒及清洁情况
Maintains high levels of personal hygiene for self and enforces hygiene standards for the team
保持高水平的个人卫生标准，同时这要要求部门员工
Conduct training to stewarding team members as per department requirement
根据部门要求，对管事部员工进行培训
Supervise and conduct on job training on daily basis in order to increase department productivity and highest quality standards.
协助指导每日工作技能培训以确保提高部门生产力和最高质量标准
Cleaning, scrubbing and sanitizing kitchens and dish washing areas
清洁、擦洗并消毒厨房用具及洗碗区
Washing and scrubbing cooking utensils and equipments
清洗并擦拭厨具及设备
Washing and storing chinaware, cutlery, silverware and all related F&B items utilized in the department for producing and serving food and beverage.
清洗并储存瓷器器皿、刀具、银器器皿及所有残影相关的，用于生产及服务食物用的物品
Collecting and storing garbage
收集处理垃圾
Assist in stock tacking and handling brackages
协助盘点及处理破损
Adhere to cleaning schedules and procedures in the department
坚持清洁时间表及清洁程序
Carryout routine maintenance operations as directed by Chief Steward and Assistant Chief Steward
在管事部经理及管事助理经理的指导下，执行例行的保养操作
Maintain a positive and professional climate
维持一个积极职业的氛围
Take active part in staff recruitment and searching for talents
积极参与员工招聘及人才搜集
Assist with the preparation of staff rosters
协助准备员工花名册
Assist in maintaining up to date staff records
协助员工记录的保存及更新
Assist with staff training and development
协助员工培训与发展