1st Food Deliver 打荷1

Prepare mise en place selection, standards recipes, and all related recipes needed to the successful preparation of outlet menus, basic preparation, buffet, cocktails, coffee breaks, special events and all related food preparation as per hotel policies and requirement.
根据酒店政策及要求，提供餐前布置准备、标准食谱以及所有与菜单相关的食谱准备，自助餐、鸡尾酒会、下午茶、特殊会议等所有相关的食物准备
Prepare process, serve and store food in respect to HACCP guidelines and Legal Hygiene bureau rules and regulations, in respect to hotel Policies and kitchen operating procedures.
根据危害分析关键控制点、法定卫生局规章制度以及酒店政策和厨房操作程序来准备、进展、提供服务和储存食物
Produce food with highest level of care, attention to details and passion. Take great care in seasoning, cooking timing and techniques, food presentation and taste.
最大程度的细致、关注细节以及热情来生产食品。在调味、烹饪时间及技术、食物出品及口感上要格外谨慎
Maintain the highest hygiene and work safety standards
维持最高卫生标准和最高工作安全标准
Adhere to recipes standards, portion size, and delivery and pick up time, brand standards where applicable as per hotel policies and procedures.Be able to provide food in accordance to outlet requirement and maintain flexibility to work within kitchen section and department of different cuisines as per department need and training specifications
严格遵守酒店规章制度中的食谱标准、部分大小、传递以及食用时间、品牌标准。能提供满足餐厅要求的食物，与厨房不同菜式分部灵活合作
Store properly unused food in order to minimize waste and maximize food rotation
适当储存不用的食物以便最小化浪费和最大化食物利用
Ensure all food items received meet hygiene safety requirement and specifications. Follow proper control processes, ensure not physical, chemical or pest contamination of received food, and check quality, quantity and temperature of food received.
确保所有的收到的食品都满足卫生标准和规范。通过物理的、化学的以及虫害、温度控制、收货数量和质量来控制并确保符合要求的食品卫生
Support supervisors and managers to ensure proper stock item rotation and timely reordering of food.
支持主管和经理以确保合适的库存品的利用以及及时订购食物
Support supervisors and managers to ensure timely food preparation with sufficient food quantity provided for each meal requirements
支持主管和经理以确保每餐要求的足够食物量的及时食物准备
Ensure food is served and store at the appropriate temperature at all times in accordance to hotel policy and HACCP guidelines.
确保食物出品和储存随时都保持在合适的温度，同时满足酒店政策及危害分析与关键控制点
Prepare and present foods for buffets as per hotel requirement
根据酒店要求，为自助餐准备并出品食物
Support supervisors and managers in order to ensure timely food serice, pick up and buffet set up timing are respected
支持主管和经理以确保提供食物服务、食用时间及自助餐摆设及时性
Ensure working stations, buffet stations, and all related food preparation areas are properly cleaned at all times
确保工作区、自助餐区以及所有食物
Always clean and sanitize kitchen equipments, working tools, and working station thoroughly and with care before finishing duty and or starting a new work task.
在下班之前或上班时，彻底清洁消毒厨房设备、工具以及所有工作区
Maintain highest level of personal hygiene and respect hotel grooming standards
维持最高标准的个人卫生，并遵守酒店仪容仪表标准
Provide one to one instruction to staff members when required
如必要，对员工提供一对一的指导