Banquet Kitchen Dim Sum Chef de Partie 宴会厨房点心主管

Support Executive Chef, Exe.Sous Chefs and Outlet Chef in preparing high quality, appetizing, nutritionally and hygienically safe food in order to achieve guest satisfaction at all times.
随时都协助行政总厨、行政副厨以及餐厅厨师长准备高质量、可口、营养卫生安全的食品，以达到客户满意度
Organize kitchen for food production as per menus and kitchen SOP requirements
根据菜单以及厨房标准操作流程要求，组织厨房的食物生产
Monitor efficiency in kitchen operation
管理和效率化厨房运营
Prepare mice en place selection, standards recipes, and all related recipes needed to the successful preparation of outlet menus, basic preparation, buffet, cocktails, coffee breaks, special events and all related food preparation as per hotel policies and requirement
根据酒店政策及要求，提供餐前布置准备、标准食谱以及所有与菜单相关的食谱准备，自助餐、鸡尾酒会、下午茶、特殊会议等所有相关的食物准备
Prepare process, serve and store food in respect to HACCP guidelines and Legal Hygiene bureau rules and regulations, in respect to hotel policies and kitchen operating procedures.
根据危害分析关键控制点、法定卫生局规章制度以及酒店政策和厨房操作程序来准备、进展、提供服务和储存食物
Produce food with care, attention to details and passion. Take great care in seasoning, cooking timing and techniques, food presentation and taste.
专注、细致及热情来生产食品。在调味、烹饪时间及技术、食物出品及口味上格外谨慎
Maintain the hygiene and work safety standards
维持卫生和工作安全标准
Adhere to recipes standards, portion size, and delivery and pick up time, brand standards where applicable as per hotel policies and procedures.
严格遵守酒店规章制度中的食谱标准、部分大小、传递以及食用时间、品牌标准
Be able to provide food in accordance to outlet requirements and maintain flexibility to work within kitchen section of different cuisines as per department need and training specifications
能提供满足餐厅要求的食物，与厨房不同菜式分部灵活合作
Store properly unused food in order to reduce waste and food rotation
适当储存不用的食物以便减少浪费和食物利用
Monitor the implementation of stock control procedures
管理实施库存控制程序
Assist in preparing interpreting and producing follow up action an stock reports
准备、说明并制定库存报表的跟进计划
Support outlet chefs and supervisors in conducting inventory and taking, according to purchasing procedures and hotel policies
根据采购程序及酒店政策，支持餐厅厨师长及主管指导库存盘点
Ensure all food items received meet hygiene safety requirement and specifications. Follow proper control processes, ensure not physical, chemical or pest contamination of received food, check quality, quantity and temperature of food received.
确保所有的收到的食品都满足卫生标准和规范。通过物理的、化学的以及虫害、温度控制、收货数量和质量来控制并确保符合要求的食品卫生
Support supervisors and managers to ensure proper stock item rotation and timely reordering of food.
支持主管和经理以确保合适的库存品的利用以及及时订购食材
Support supervisor and manager to ensure timely food preparation with sufficient food quantity provided for each meal requirements
支持主管和经理以确保每餐要求的足够食物量的及时食物准备
Ensure food is served and store at the appropriate temperature at all times in accordance to hotel policy and HACCP guidelines.
确保食物随时都以恰当的温度出品和储存，同时遵守酒店制度及危害分析与关键点控制指南
Assist supervisors and managers in checking fresh products and dry storage items ensuring they are timely ordered as per food production requirements.
根据食品生产要求，协助主管和经理检查并及时订购新鲜产品和干货
Prepare and present foods for buffets as per hotel requirement
根据酒店要求准备并出品自助餐食物
Support supervisors and managers in order to ensure timely food service, pick up and buffet et up timing are respected
协助主管和经理以确保食物及时出品、食用及精确的自助餐设置时间