Bartender 调酒师

岗位职责：
1. Assists with the smooth and efficient service ofthe Bar Operation ensuring that the outlet operates successfully, in accordancewith the standard of the hotel and are individually profitable.
协助酒吧营运中顺畅和高效的服务，依照酒店标准确保餐厅成功运作并独立盈利。
2. Ensure that allemployees deliver the brand promise and provide exceptional guest service atall times.
确保所有员工遵循品牌承诺并始终提供优异的对客服务。
3. Ensure that employeesalso provide excellent service to internal customers in other departments asappropriate.
确保员工同样在适当的时候为其他部门的内部客人提供优质服务。
4.Handle all guest and internal customercomplaints and inquiries in a courteous and efficient manner, following throughto make sure problems are resolved satisfactorily.
礼貌而高效地处理所有客人和内部客人的投诉和询问，确保问题得到圆满解决。
5.Maintain positive guest and colleagueinteractions with good working relationships.
与客人和同事保持基于良好工作关系的互动接触。
6.Establish a rapport with guests maintaining goodcustomer relationships.
与客人建立并保持良好的客户关系。
7.Embrace all the Forbes and WHM standards of Niccolo Hotels Globalexpectationsand make sure these are all in place in the RB&E outlets.
遵循所有福布斯标准和九龙仓酒店管理集团对尼依格罗品牌的期待，确保这些期待和标准在餐饮部实施。。
8.Works closely with other employees in asupportive and flexible manner, focusing on the overall success of the hoteland the satisfaction of hotel guests.
以支持和灵活的态度与其他员工紧密合作，着眼于整个酒店的成功和酒店客人的满意度。
9.Takes orders and serves food and beverage toguest according to the established sequence and procedures.
根据所定的程序接受点菜并为客人服务食品及饮料。
10.Carry out any other reasonable duties andresponsibilities as assigned.
执行分派的任何合理任务和额外职责。
任职资格：
1.High Schoolgraduate or above，hotel Management or equivalent.
高中及以上，酒店管理相关专业。
2.Catering schoolcertificate is an advantage.
餐饮学校文凭者优先。
3.1 years relatedexperience or an equivalent combination of education and work-relatedexperience.
一年相关经验或与此相当的教育和相关工作经验结合的背景