Cook 员工餐厅厨师

岗位职责
根据标准食谱卡、为员工准备和制作食品。
Follows the outlined standard and procedures precisely.
遵守本部门的标准及程序。
Maintain high standards of personal hygiene, grooming and presentation.
保持高标准的个人卫生及形象。
Ensures correct and safe use of all equipment, machinery and tools.
确保正确安全的使用所有装备、机器和工具。
Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, fridges and freezers.
高标准的保持工作区域、存储区域、保鲜及冷冻冰箱的卫生、干净整洁。
Makes sure that all food items stored correctly.
保证准确收货和充足的库存。
Ensures that all the kitchen equipment is in good working order and reports any faults or damage to supervisor.
保证所有的厨房设备正常工作如有问题马上报告。