Bar 62 GRO酒吧宾客关系主任

1. In line with prescribed Niccolo policies and procedures. Overallresponsible for administration and operations of the sections appointed in theRB&E division. Maximize profits, saving cost and guest satisfaction.
符合规定的尼依格罗酒店的政策和程序。全面负责餐饮部门任命的业务。提升利润，节省成本和客户满意度。
2. Solicit new and existing guests in RB&E to meet/exceed revenuegoals. This will consist of telephone solicitation, outside sales calls, siteinspections, private room and table visits, written communication and filemaintenance.
征求新客人和现有客人达到/超过收入目标。这将包括电话征求，外部销售电话，现场检查
私人房间和桌面访问，书面沟通和文件维护
3. Permanently extending guest preferences and database.
扩展访客偏好和数据库
4. Actively offering the hotel RB&E facilities andbuilding/maintaining guest relationship.
积极提供酒店RB＆E设施，建立/维护客人关系。
5. Actively creating customer loyalty by personal conversations, writtencorrespondence, phone calls.
通过个人对话，书面通信，电话积极创造客户忠诚度
6. Prepare annual marketing plan with members of the department, as a baseof annual marketing plan of RB&E Dept.
准备与部门成员的年度营销计划，作为RB＆E部门年度营销计划的基础
7. Evaluate local, national and international market trends, vendors andother hotel/restaurant operations constantly to make sure that the hotel’soperations remain competitive and cutting edge.
不断评估当地，国内和国际市场趋势，供应商和其他酒店/餐厅业务，以确保酒店的运营保持竞争力和前沿。
8. Continuously seek Marketing and Public Relations opportunities toincrease awareness and ultimately business.
不断寻求营销和公共关系的机会，提高意识和最终的业务。
9. Ensure high standards of personal presentation and grooming.
确保高标准的个人介绍和仪容仪表。
10.Carry out any other reasonable duties and responsibilities asassigned.
执行分配的任何其他合理职责。