Bar Supervisor酒吧主管

Customer Service对客服务
Ensure the delivery of brand promise and provide exceptional guest service
at all times.
确保遵循品牌承诺并始终提供优异的对客服务。
Provide excellent service to internal customers in other departments as
appropriate.
在适当的时候为其他部门的内部客人提供优质服务。
Handle all guest and internal customer complaints and inquiries in a
courteous and efficient manner, following through to make sure problems are
resolved satisfactorily.
礼貌而高效地处理所有客人和内部客人的投诉和询问，确保问题得到圆满解决。
Maintain positive guest and colleague interactions with good working
relationships.
与客人和同事保持基于良好工作关系的互动接触。
Establish a rapport with guests maintaining good customer relationships.
与客人建立并保持良好的客户关系。
Financial 财政
Focus attention on improving productivity levels and the need to prudently
manage utility/payroll costs within acceptable guidelines ensuring optimum
deployment and energy efficiency of all equipment.
关注工作效率水平的提高以及在适用的原则指引下对于设施设备或者支出成本的慎重管理的要求以达到所有设备的最佳调配和能源使用效率。
Assist to ensure that the outlet is operated in line with maximizing profit
while delivering on the brand promise.
确保遵守品牌承诺以追求利润最大化为原则进行部门运作。
Assist the Outlet Assistant Manager to achieve the monthly and annual
personal target and the outlet’s revenue.
协助餐厅助理经理达到月度和年度个人目标和餐厅营业收入。
Ensure that all hotel, company and local rules, policies and regulations
relating to financial record keeping, money handling and licensing are adhered
to, including the timely and accurate reporting of financial information
确保与财务记录的保留、钱款处理和许可以及及时而准确的财政信息的上报全部符合酒店、公司和本地的制度、政策和规章的规定。
Assist in the inventory management and ongoing maintenance of hotel
operating equipment and other assets.
协助进行盘点管理和酒店营运设备和其他设施持续的保存保养。
Ensure new technology and equipment are embraced, improving productivity
whilst taking work out of the system.
确保使用新技术和设备，简化工作系统提高工作效率。
Operational 营运
Ensure that minimum brand standards have been implemented.
确保酒店所有的乃至最细小的品牌标准都要被贯彻执行。
Embrace all the standard of Niccolo Hotels Global expectations.
遵循执行全球尼依格罗酒店期望值。
Work closely with other Outlet Managers in a supportive and flexible
manner, focusing on the overall success of the hotel and the satisfaction of
hotel guests.
以支持和灵活的态度与其他员工紧密合作，着眼于整个酒店的成功和酒店客人的满意度。
Ensure that Food and Beverage colleagues work in a supportive and flexible
manner with other departments, in a spirit of “We work through Teams”.
以支持和灵活的态度和“团队协作”的精神与其他部门合作。
Have a thorough knowledge and understanding of all food and beverage items
in the menu and the ability to recommend Food and Beverage combinations and up
sell alternatives.
对菜单上的所有菜品和饮料有全面的知识和理解，并能推荐菜品和饮料的搭配及促销。
Ensure that the outlet is kept clean and organized, both at the front as
well as the back of house.
在每次用餐结束后清理台面或餐桌并重新摆台。
In the absence of Assistant Outlet Manager, conduct daily pre-shift
briefings to colleagues on preparation, service and menu.
在助理经理不在时，给员工进行日常关于餐前准备、服务及菜单的例会。
Assist to liaise with the Kitchen and Beverage Department on daily
operations and quality control if appropriate.
针对每日营运和质量控制，协助与厨房及酒水部门密切沟通。
Perform the function of cashier and responsible for Infrasys cashiering
procedure.
严格遵守财务部发出的关于收银及现金处理的政策和程序。
Verify all credit cards presented by guest within validity of the card.
核对所有客人呈交信用卡，确保所有信用卡都在有效期内。
Verify cash received ensuring only genuine money been collected.
核对收取的现金，确保所收现金都是真钞。
§ Be a hands-on captain and be present at all times in the Outlet, especially
during busy periods.
做一个有执行能力的主管并时常出现在部门，特别是部门繁忙时。
Ensure par stock level of all items and guest supplies according to hotel
requirement.
按照要求维持所有物品和客用品的标准库存量。
Personnel 人事
Support, demonstrate and reinforce the Niccolo Hotels Values and
Culture Characteristics.
支持、证明并加强尼依格罗酒店价值观和文化的特点。
Other Duties 其他职责
Exercise responsible supervisory behavior at all times and positively
representing the hotel team and Marco Polo International.
在任何时间表现负责的行为，并以积极的形象代表酒店管理团队和马哥孛罗国际。
Understand and strictly adhere to Rules and Regulations established in the
Colleague Handbook and the hotel’s policies concerning fire, hygiene, health
and safety.
理解并严格遵守员工手册中的规章制度以及涉及到消防、卫生、健康和安全的酒店政策。
Ensure high standards of personal presentation and grooming.
确保高标准的个人形象和仪容仪表。
Respond to changes in the Food and Beverage function as dictated by the
industry, company and hotel.
根据行业、公司和酒店对于餐饮部职能要求的变化做出反应。
Attend training sessions and meetings as and when required.
需要时参加培训课程和会议。
Carry out any other reasonable duties and responsibilities as assigned.
执行分派的任何合理任务和额外职责。