Demi Chef 西厨领班

Have general knowledge offood technique.
据有常规的烹饪技能和知识。
Ensure mise-en-place iscompleted prior to service.
确保所有的准备工作已经在开餐之前准备到位。
Supervise and take activepart in cleaning kitchen chillers to ensure that is clean and safe foroperation.
积极主动的监督厨房冻库卫生以确保厨房营运的卫生和安全。
Be familiar with kitchenequipments.
熟悉厨房的设施设备。
Complete other duties asassigned.
完成其它分配的工作。
Ensure that minimum brandstandards have been implemented.
确保酒店所有的乃至最细小的品牌标准都要被贯彻执行。
Understand and strictlyadhere to Rules and Regulations established in the Colleague Handbook and thehotel’s policies concerning fire, hygiene, health and safety.
理解并严格遵守员工手册中的规章制度以及涉及到消防、卫生、健康和安全的酒店政策。
Ensure high standards ofpersonal presentation and grooming.
确保高标准的个人形象和仪容仪表。
Respond to changes in theFood and Beverage function as dictated by the industry, company and hotel.
根据行业、公司和酒店对于餐饮部职能要求的变化做出反应。
Attend training sessionsand meetings as and when required.
需要时参加培训课程和会议。
Carry out any otherreasonable duties and responsibilities as assigned.
执行分派的任何合理任务和额外职责。