管事员 Steward

·Adhere to local regulations and hotel standards concerning health, safety or other compliance requirements, as well as brand standards, policies and procedures.
遵守当地的规章制度及酒店有关健康、安全及其他要求的标准，同时遵守品牌标准、政策及程序
·Provide high standards of hygiene, sanitation and cleanliness in kitchens, dish washing and back of the house areas
为厨房、洗碗区及后勤区提供高标准的卫生、消毒及清洁情况
·Maintains high levels of personal hygiene for self
保持高水平的个人卫生标准
·Cleaning, scrubbing and sanitizing kitchens and dish washing areas
清洁、擦洗并消毒厨房用具及洗碗区
·Washing and scrubbing cooking utensils and equipments
清洗并擦拭厨具及设备