西厨房厨师 WK Commis

repare kitchen equipment for use.
保持厨房相关设施处于可使用状态
Assemble and prepare ingredients for menu items.
根据菜单备料并做好相关准备
Prepare simple food items.
简单食品项目准备工作
Prepare food for service.
备好食物以备服务
Assist with checking, receiving and storing of goods.
协助完成食物检查、验收及贮存工作
Maintain storage areas.
维护食物贮存区域处于可使用状态
Clean kitchen and equipment.
清洁厨房及相关设施设备
Handle waste and linen.
处理相关废料
Maintain a hygienic kitchen and high standards of personal hygiene.
保持厨房卫生及个人卫生，使之符合相关标准
Attend all briefings.
参加相关会议
Participate in training.
参加相关培训