ID15298 Western Kitchen Chef de Partie西厨厨师长

• 参加厨房的例会及做简报。
• 积极发展于手写菜单配方的标准。
• 积极的创新菜肴及产品。
• 确保突出的厨房烹饪专业技能 。
• 协助组织一些特殊事件及食品推广。
• 遵守食品卫生与安全标准程序。
• 训练助理厨师，厨师及实习生到一个高的标准.
• Attends meetings and briefings for kitchen connector
• Develop and write standard recipes.
• Develop new dishes and products.
• Ensure that outstanding culinary technical skills are maintained.
• Assist with organizing special events and special food promotions.
• respecting the food health and safety standards and procedures
• Trains commis chefs, apprentices and interns to a high standard