ADD Captain 西餐厅领班

• 确保下级做好服务前的准备工作。
• 确保有足够的用品，并申请所需采购的物品。
• 确保员工完成辅助工作。
• 询问客人对饭菜和服务是否满意，并要明确客人的要求或需要。
• Ensure subordinates carry out pre-service duties.
• Ensure adequate supplies of materials, and requisition for general supplies.
• Ensure subordinates properly carry out side duties.
• Checks guest satisfaction and attend to guest requests or inquiries regarding food and services.