Canteen Commis 员餐厨师

1.Supervises, coordinates and participates in staff canteen’s cooking, ensures the quantity and quality of food.
管理，协调并参与员工餐厅食品制作，确保菜肴的数量和质量。
2.Ensures that kitchen equipment and appliances are handled properly.
保证员工餐厅厨房设备和用具正确操作。
3.Ensures that hotel cost control policies and procedures are followed.
确保落实酒店的成本控制政策和程序。
4.Checks on requisitioned supplies to determine quality, quantity and freshness.
检查订单供给食品的质量，数量，新鲜程度。