Chinese Commis I 中厨一级厨师

招上什、点心、切配、打荷厨师（无经验也可以）
• 积极的创新菜肴及产品
• 确保突出的厨房烹饪专业技能
• 参与菜单的计划编制及成本计算。
• 积极发展于手写菜单配方的标准。
• 与库管人员一起控制食品采购水平。
• 按计划参加培训活动 。
• 确保全面了解的产品知识，不仅包括食品成分、设备、供应商、市场、当前动向，提出一些适当的建议，并对厨房的运作作出相应的调整。
• Develop new dishes and products.
• Ensure that outstanding culinary technical skills are maintained
• Participate in the planning and costing of menus.
• Develop and write standard recipes.
• Control of food purchases levels in line with business volume and liaise with the store person.
• Attends and participates in training sessions as scheduled.
• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly.