ADD Supervisor 西餐厅主管

• 监督现金的处理和存放程序。
• 编制每日存款和流动资金报告。
• 制定并指导员工执行现金安全制度。
• 协助菜单和酒水单的设计工作。
• 处理异常的付款情况。
• 监督餐厅的服务。
• 监督服务设备的维护保养。
• 监督客用设施和服务的标准。
• 寻求客人的反馈意见并进行改进
• Supervise cash handling and banking procedures.
• Prepare daily banking, cash flow reports and sale report.
• Establish and instruct staff in cash security procedures .
• Assist with menu and wine list creation .
• Deal with irregular payments.
• Supervise outlet service.
• Supervise the maintenance of guests HEO and outlet equipment.
• Ensure standards of guest services as per standard guideline.
• Seek guest feedback for improvement.