管事部经理 Stewarding Manager

监督管事部每日的运营工作，负责维护整个食品服务区的卫生状况，控制库房的发货及分发瓷器、银器和玻璃器皿，确保所有餐饮营业场所有充足的设备进行工作。
Supervise day-to-day operation of stewarding department. Responsible for total maintenance and sanitation in all food prodution service areas. Control storeroom orders and issue all china, silver and glass. Ensure all food and beverage outlets have sufficient to perform adequately.
遵守当地的卫生和安全法规，或其他适用的规定， 以及品牌规范和当地的规章制度。
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.