Takes orders, promotes outlet’s specials and serves in accordance to the established standard
负责下订单,推销部门特色菜,按照既定的标准服务客人。
Presents guests checks and follows all billing procedures
为客人介绍检查和遵循所有计费程序。
Carry out pre-service duties, mis-en-place
做好服务前的岗前职责,准备工作。
Ensure adequate supplies of materials, and requisition for general supplies
确保材料供应充足,并申请所需采购的物品。
Ensure all fixtures and operating equipment is in good working condition
确保所有的设备和操作设备处于良好的工作状态。
Ensure good general appearance and maintenance of restaurant working areas
确保餐厅的美观和维护餐厅工作区域
Carries out assigned duties
完成分配的任务。
其他要求
- 年龄要求:18-35岁
- 语言要求:英语-一般,中国普通话-熟练
- 计算机能力:一般
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