ADD Supervisor 西餐厅主管

To maintain all hotel records and forms as prescribed by Sofitel hotel management and policies
按照索菲特酒店管理规定和政策，维护所有酒店记录和文件。
To be able to plan ahead (is pro-active instead of reactive)
能够提前做好计划（积极主动，而不是被动做事）。
To always be up to date with financial results (budget versus actual) in sales and cost areas and ensure that sales and profit are maximized
对于销售和成本方面，随时更新与财务业绩(预算与实际)， 并确保销售额和利润最大化。
To feel comfortable with using all F&B Hotel software as well as general administration programs
灵活地使用所有餐饮酒店软件以及行政程序。