Pastry Demi Chef de Partie 饼房领班

Ensures that production is done  according to the standard recipes at all times
 确保根据标准的食谱出品。
Prepare daily inventory for food supplies for his/ her section.
为部门准备每日需要食品的库存。
Responsible for the preparation and presentation of all food items from his/ her section in the menu and banquet function.
 负责准备和摆盘展示部门菜单和宴会需要的食物。
Responsible for the proper handling and maintenance of all equipment in the section.负责合理地处理和维护部门所有设备。Assists Chef de Partie in the daily food supplies inventory and requisition.协助主管做好日常食品库存的供应和申请。