Banquet Supervisor 宴会主管

1. To supervise the work and performance of team members under the direction and guidance of the banquet manager
在宴会厅经理的指导和领导下管理员工的工作表现
2. To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance
积极主动并且敢于承担、热情洋溢的工作，把握机会学习新的技能和知识，提高你的个人操作能力
3. To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you. (i.e. overtime)
灵活、反应迅速,根据要求主动地转变,包括执行其它任务要求(例如加班)
4. To assist Banquet Manager/Assistant Manager with responsibilities, particularly monthly inventories and making duty rosters 
 协助宴会厅经理和副经理的工作，特别是每月的盘点和排班表