WK Sous Chef(hot) 西厨热菜副厨师长

Supervises the preparation,      production & presentation of all food items in his section to monitor      and maintain the quality at all times.监督在他部门的准备工作，出品和所有食品的摆盘，监管和保持质量。Co-ordinate mise-en-place      production required from other sections to ensure availability.协调其他部门确认物品的可用性做好出品的准备工作。Create new and innovative products,      dishes, plate and buffet presentation.创建新的有创意的食品，菜品，盘子和自助餐摆盘。