员工餐厅厨师长

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负责在所有相关区域的所有大使餐厅的食品。
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Conducts daily Kitchen briefing
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开展日常厨房短会。
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Reports directly to the Director of T&C.
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直接汇报工作给人才与文化总监。
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Ensures to maintain Ambassador’s highest
productivity and efficiency level at all times
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确保时刻维持大使的最高生产力和效率水平。
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Provides functional assistance and direction to
the kitchen operation
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为厨房操作提供功能性的帮助和方向。
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Ensures operation is running smoothly at all
times
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确保操作过程一直平稳运行。
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Has high knowledge of all preparation
concerning ingredients, cooking techniques and presentation in all areas of the
kitchen
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熟练掌握厨房所有领域有关食材的准备工作, 烹饪技巧和摆盘展示。
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Conduct functions as interviewing, hiring,
employee orientation, performance appraisal, coaching, counselling and
suspension if necessary, to ensure appropriate rostering and productivity.
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行为作用如面试、招聘、员工入职培训、绩效考核、指导、咨询和必要时留职查看，以确保适当的大使人数和生产力。
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Prepare rotation menus and special event menus
for the ambassador restaurant and staff activities.
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为大使餐厅和员工活动准备循环菜单和特别活动的菜单。
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Implement Delight and healthy options within
all rotation menus for all meal periods.
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实现循环的菜单在用餐期间具有快乐和健康的选择。
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Ensure that there is enough food and preparation
for daily meals for each meal period.
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确保有足够的食物和做好一日三餐的准备工作。
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Prepare daily ordering lists within MC for each
day.
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在MC系统里准备好每天的日常订购。
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Maintain interdepartmental working
relationships
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维护好与不同部门间的工作关系。
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Ensures food quality and food production
standard practices are well maintained at all times
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确保食品质量和食品出品标准操作都得到良好的维持。
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Ensures that production is done according to
the standard recipes at all times
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确保出品都是根据标准的食谱所做。
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Assist or execute inspections of physical
aspects of the preparation areas
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协助和执行对准备区域的物理方面的检查。
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Implements the FOOD SAFETY AND SANITATION
FSMS/HACCP standards and policies at all times
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执行食品安全和卫生/ 危害分析和关键环节控制点标准和政策。
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Delegate work to his assistants and section
Chefs
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分配任务给他的助理和部门厨师。
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Establishes and maintain effective employee
relations in the department
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建立和维护部门内有利的员工关系。
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Follow hotel rules and regulation at all times
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时刻遵守酒店规章制度。
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Conduct monthly food inventory of respective
department with the Finance Representative
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每月和指定的财务代表一起盘点部门库存。
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Perform any other duties assigned by the DTC
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执行人才与文化总监交办的其他任务。
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Responsible for the Implementation of menus
under the direct supervision of the DTC.
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在人才与文化总监的直接监督下，负责菜单的实现。
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Controls and analyses, on an on-going basis the
following:
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在持续发展的基础上控制和分析,以下内容：
Cleanliness,sanitation and hygiene
清洁，环境卫生和个人卫生。
Perform related duties and special projects as assigned
履行分配的相关职责和特殊项目
Maintain quality levels of production and presentation
保持出品和摆盘的质量水平。
Ambassador satisfaction
大使的满意程度
Operating Food Cost within monthly budget
在月预算内控制好食物成本