中厨房点心2/3 Dim Sum 2/3

1. Follow all standard recipe cards with methods and ingredients to ensure quality and consistency
按照菜谱上的方法和材料去确保其质量的品质。
2. Follow all directions from CDP and or Sous Chef
遵循所有主管或者厨师长的要求。
3. Ensure all Marriott Hygiene standards guidelines are followed at each service
确保每种服务按照万豪食品卫生标准的指导方针。
4. Provide a warm and friendly welcome to all guest and talent
向所有顾客和员工给予温暖和友好的欢迎态度。
5. Taste and understand finished dishes and sauces ensuring consistency
尝试和查看完成的菜肴以确保品质。
6. Assist CDP with daily duties
协助主管完成每天的任务。
7. Ensure all hotel policy and procedures are followed by reading all the information provided during training.
通过阅读培训时所提供的的信息，确保遵循所有酒店的政策和规程。
8. Maintains high standards of personal hygiene.
保持高标准的个人卫生。