宴会厨房厨师一级 Banquet Kitchen Commis 1

1. Take part in the planning and costing of menus.
参与设计菜单和成本控制。
2. Develop and write standard recipes.
发展并完成标准菜单。
3. Develop new dishes and products.
发展新菜肴及产品。
4. Ensure that outstanding culinary technical skills are maintained.
保证出色的菜肴烹调技术。
5. Take part in the preparation and planning and department/unit/outlet goals and objectives.
参与准备及计划部门目标。
6. Establish standards of food quality and preparation and ensure they are strictly adhered to.
建立食品质量和展示标准，并保证严格执行。
7. Assist with the development of new products and services.
协助发展新产品及服务。
Love the “W” brand and lifestyle, passion with the new market trend, always looking for WHAT’S NEW, WHAT’S NEXT.
热爱“W”品牌及其生活方式，总是对市场潮流十分敏感。总是寻找新的东西来领导市场。