饼房厨师

全权负责酒店各餐厅区域的丰富食品准备，当其他部门的厨师缺席，自己可以代替。
Fullyresponsible and in charge of preparing a variety of food for guests in thevenues of the Hotel. Replace any sectionchefs during their absence.
厨师在当值时会被要求按照酒店规章制度表现得谦恭，安全和高效率的工作态度，以确保保持一个高质量的服务水平。
The CommisChef will be required to conduct their duties in a courteous. Safe andefficient manner, in accordance with the hotel’s policies and procedures,ensuring that a high level of service is maintained.
参与酒店运营物资及运营物品库存盘点。
Participate oneach HOE & OE inventory.
热爱“W”品牌及其生活方式，总是对市场潮流十分敏感，总是寻找新的东西来领导市场。
Love the “W”brand and lifestyle, passion with the new market trend, always looking forwhat’s New, What’s next.