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职位详情

西餐厅厨师领班 Chef de Partie - Market Cafe

4.5千-5.5千
  • 深圳
  • 经验不限
  • 中技
  • 提供食宿
  • 五险一金
  • 技能培训
  • 带薪年假
  • 岗位晋升
  • 包吃包住
  • 年度旅游
  • 节日礼物
  • 管理规范
职位描述
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations.  
JOB SPECIFIC DESCRIPTION
To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
QUALIFICATIONS
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

其他要求

  • 国际联号工作经验:优先
  • 语言要求:英语-一般
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