西厨亚房厨师长 Western Kitchen Sous Chef - Asian Kitchen

负责监督本厨房食品质量的准备、要不断的检查食品的味道、温度外观及菜量。
了解并熟知所有食品准备的标准和程序。
保证所有的政策和程序和标准程序贯彻执行。
Responsible for the quality of all food prepared in the kitchen he supervises. He constantly inspects taste, temperature and visual appeal. He makes sure that all dishes are uniform and that established portion sizes are adhered to.
Total knowledge & understanding of Food Preparation Standard & Procedure.
Ensure that all P&P and S&P are carried out consistently