餐厅经理 Outlet Manager

全面负责餐厅的日常运营管理，通过有效的团队领导、服务执行和成本控制，确保达到既定的营收目标、利润目标和宾客满意度指标。
有国际连锁品牌酒店餐厅经理工作经验。
有酒水相关知识和工作经验者优先考虑。
Overall responsible for the daily operation and management of the restaurant, ensuring the achievement of established revenue targets, profit goals, and guest satisfaction indicators through effective team leadership, service execution, and cost control.
Experience as a Restaurant Manager in an international hotel chain / internationally branded hotel.
Knowledge and working experience in beverage / F&B beverage operations preferred.