宴会服务督导Banquet Supervisor

Profile of Competency
工作能力：
Minimum of two years of banquet supervisory experience.
最少两年宴会厅管理经验。
Demonstrated excellent communication and hospitality skills.
出色的社交能力。
Demonstrated leadership qualities.
领导能力。
Demonstrated an aptitude to details.
注重细节。
Demonstrated excellent organization and planning skills.
杰出的组织和计划能力。
Language 语言能力:
English proficiency is required. 精通英语。