市场传讯经理/MarCom Manager

1. Supports the liaison between the communications department andadvertising agency on the food & beverage tactical advertising campaigns'creative and media plans.
支持市场传讯部门与广告公司关于餐饮促销活动的宣传计划制作与执行
2. Manages the maintenance of F&B media schedules as well as promptsettlement of accounts.
管理维持餐饮媒体宣传计划和媒体宣传报道
3. Actively keeps abreast of competition and its collateral andadvertising/ marketing efforts.
努力保持酒店在媒体曝光频率和在市场上的竞争力
4. Assists DOM on F&B advertising and related matters
协助市场总监制定餐饮广告和设计相关广告物料
5. Manages the execution of F&B DM activities.
管理执行餐饮宣传册的制作印制和发行
6. Assists with the planning, implementation and tracking of ElectronicMarketing activities related to the Hotel and F&B.
协助计划制定追踪酒店和餐饮活动相关的电子市场活动推广情况
Collateral 负责
1. Manages the coordination and execution of all Hotel and F&B printedmaterials.
管理协调执行酒店和餐饮活动信息的物料印刷工作
2. Controls quantity and inventory of all Hotel and F&B marketingcollateral items.
控制酒店和餐饮市场推广活动的数量和清单
3. Ensures copies of hotel's collateral items are filed in a comprehensivemanner.
确保酒店宣传品的样品留样，并且规范地存档
4. Assists in the production of all Hotel and F&B displays andtemporary signage in hotel public areas.
协助负责酒店和餐饮部所有陈列的宣传物和酒店公共区域的宣传标识牌
5. Promotes collectionof competitors collateral and publicity on a monthly basis.
每月定期收集竞争对手的相关宣传促销信息