早餐厅经理

Major Responsibility主要工作职责
Preside and manage the operation under way and report to the supervisor in case of problem.
主持和管理当班运作，如有问题及时向上报告。
Handle the customer complaints and report to managerial staff.
处理客户投诉并将信息及时反馈给相关管理人员。
Be responsible for the restaurant's tableware cleaning and environmental hygiene.
负责餐厅的餐具清洁和环境卫生清洁。
Provide regular inventory of restaurant items, control the rate of reported loss, report the abnormal loss.
定期对餐厅物品进行盘点，控制报损率，对不正常的损耗要报告。
Retention and management of relevant records or documents.
留存并管理相关档案记录或文件。
Making various reports.
各项营运报表制作。
Implement the company’s rules and regulations; manage and train the staff.
执行公司规章制度，并负责管理培训团队成员。
Ensuring all service guarantees and commitments are met.
完成领导交办的其他工作。