中餐厅副经理

岗位职责Job Responsibilities
1、确保餐厅政策和程序与品牌标准相符并得到贯彻和执行。
Ensure that restaurant policies and procedures are in line with brand standards and are implemented and enforced
2、根据员工需求制定和实施相关培训计划并对他们的学习情况做出评估。
Develop and implement training plans according to staff needs and evaluate their learning
3、在制定计划及时发现和弥补服务标准上的不足加以弥补并在之后予以贯彻和执行。
Develop a plan to identify and remedy gaps in service standards in a timely manner and then implement and implement them
4、指导下属的工作以确保相关政策和程序的执行。
Direct the work of subordinates to ensure the implementation of relevant policies and procedures
5、和厨房保持及时有效沟通。
Maintain timely and effective communication with the kitchen
6、保持并提升与下属员工的良好工作氛围和恰当的工作关系。
Maintain and promote a good working environment and appropriate working relationship with subordinates
7、严格执行员工仪容仪表规范。
Strictly implement staff grooming standards
8、问候客人，解决客人提出的各种意见及问题，随时保持销售意识以增加收入。
Greet guests, solve various comments and problems raised by guests, and maintain sales awareness at any time to increase revenue
9、在客人点单时向他们推荐餐厅的食品及饮料。
Recommend the restaurant's food and beverages to guests when they order
10、保持并不断拓展与客人的良好关系。
Maintain and develop good relationships with guests
11、能在经理不在时执行经理职责。
Ability to perform manager's duties in manager's absence
12、有灵巧的处理对客关系的技巧。
Have deft interpersonal skills
岗位要求Job Requirements
1、有社会餐饮运营及管理经验优先。
Experience in social catering operation and management is preferred
2、有2年以上餐厅运营的相关工作经验。
At least 2 years working experience in restaurant operation
3、良好的个人仪表。
Good personal appearance
4、性格开朗、自信、吃苦耐劳。
Cheerful, confident, hard-working
5、很好的与各级同事沟通，能指导并激励员工。
Communicates well with colleagues at all levels and can guide and motivate employees