Staff Canteen Cook员工餐厅厨师

· Prepare raw food and seasoning with canteen commis.
· Make sure the supply of food and ensure the quantity and quality.
· Ensure cleanliness and maintenance of cold rooms, work areas and equipment.
· Ensure the warmly attitude and rationalization when serves the meal, analyzes talent’s opinion forwardly and brings improved advice to Canteen Chef and Supervisor.
· Assists Cost Control and calculate cost of food.
· Performs other duties that may be required by his superiors.
· 与人才餐厅厨师一起准备配料及烹饪食材。
· 确保餐厅食物的供应，保证食物的数量和质量。
· 确保冷房，工作区域和设施设备的清洁和维护工作。
· 确保打菜时，服务热情，分配合理，并可主动分析人才的意见，向人才餐厅厨师长或主管提出改进意见。
· 协助成本核算做好和计算食品成本工作。
· 履行其上司给予的其他职责。