西厨主管

position Description 工作岗位职责：
1.3-4 years as Head of Kitchen in 4/5 Star category Hotel or individual restaurants with high standards.
三至四年同岗位经验在四/五星级酒店的咖啡厅或很高级别的个体餐厅。
2.Minimum requirements-High school graduate, Preferred – Completed Technical education in Hospitality or Culinary school .
高中毕业，最好是专业烹饪学校毕业。
3.Good command in English (verbal & written) .
很好的英文掌握能力(口语和书写)。
4.Ability to set priorities and to complete tasks in timely manner.
有能力按照事情的优先顺序按时完成任务。
5.Working well in stress situations, remain calm under pressure and able to desolve problems.
在压力下很好地完成工作，保持冷静解决问题。
6.Must have a good knowledge of Western or Chinese cuisine to carry out the duties and responsibilities for theposition in an efficient and productive manner.
具备有与本职位相配的中西餐烹饪知识，高效率，高质量完成本职工作