法餐厅主管 French Restaurant Supervisor

Major Responsibilities 主要职责：
Conduct training following the weekly training plan to increase level of service efficiencies.
根据培训计划负责每周的员工培训以提高员工的服务效率水平。
Ensure quality service of food and beverage provided to the guest and to meet guest’s expectation. Check on guest satisfaction whenever a special request was arranged.
确保提供高质量的餐饮服务以满足客人的期望，确保满足客人在任何时期提出的特殊要求。
Aware of all in house VIP, to ensure that all of their special F&B needs and request are delivered and fulfilled in the course of their stay.
清楚饭店所有的VIP贵宾确保满足他们在饭店期间的特殊的餐饮要求。
Periodically check hygiene situation for restaurant territory.
定期检查与监督部门所辖区域的卫生工作。
Job Specification职位要求:
2 years and above related working experience.
具备2年以上相关工作经验。
Good communication skill.
良好的沟通技巧。
Have strong wine knowledge.
具备良好的酒水知识。