法餐厅经理 French Restaurant Manager

Major Responsibilities 主要职责： 
To ensure that standard performance are efficient and consistently pursued.
确保持续为客人提供高标准服务。
Aware of all in house VIP, to ensure that all of their special F&B needs and request are delivered and fulfilled during their stay.
清楚饭店所有的VIP贵宾，确保满足他们在店其间的特殊餐饮要求。
Lead by example, motivated and train staff to achieve revenue goal and service standards.
以身作则，激励和培训员工达到服务标准。
Clearly indicates and communicate his/her direction and goals to his/her staff and constant follow up.
清楚地将自己的指示和目标要求告诉员工并随时掌握事情的进展情况。
 
Job Specification 职位要求:
Minimum of 5 years hotel and/or restaurants experience.
至少五年同等职位酒店或餐厅工作经验。
Good communication skills and service oriented.
具有良好的沟通能力和服务意识。
Fluent in Chinese & English.
中英文口语流利。