西餐厅经理/副经理

【岗位职责】
1. Directly responsible for the restaurant area, ensuring a smooth running, profitable operation within the framework of the hotel.
直接负责整个餐厅，在酒店的整体框架下保证营运顺畅，并且可盈利。
2. Responsible to maintain the overall welfare of our associates by providing them with the training and resources to take care of our guests.
有责任去保障所有员工的福利，培训和资源，只有这样员工才能照顾好客人。
3. Achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure.
通过增加更多的收益和有效率的开支来完成预算目标以保持利润。