F&B Service Expert 餐饮服务专家（西餐厅/中餐厅/大堂吧）

【岗位职责】
1. Enforce operational Standards that are periodically reviewed & updated, maintain a smooth daily operation in the restaurant.
确保运营标准的周期性回顾与更新。
2. Be responsible for maintaining outlet safety and sanitation standards at all times.
始终确保部门的安全和卫生标准。
3. Enforce Marriott’s 43-point sanitation checklist by having all outlets inspected on a monthly basis.
执行万豪的43条卫生标准，每月对部门进行检查。
4. Be responsible for asset management of all outlet property and facilities.
负责本部门的所有固定资产和流动资产。
5. Assist the follow-up after the maintenance inspection on a weekly basis.
做好每月预防性的维修检查。
6. Enforce Marriott’s Principles of Hospitality at all times.
始终贯彻万豪热情好客的原则。
【岗位要求】
1. Good command of Written and Spoken Mandarin
流利的普通话
2. Good knowledge of Conversational English
流利的英语
3. 1. Minimum 1 year experience working in restaurant of a sizeable organization
至少一年的餐厅工作经验。